The Canal de Bourgogne operates from 0900 – 1200 and 1300 –
1900, you must schedule an éclusier to accompany you the day before you plan to
travel and give them your destination for the end of the day. Each group of èclusiers
is responsible for a certain group of eclusé (usually 10 to 12). When you reach
the end of their section they turn you over to a colleague who is always
waiting for the hand-off and work through their section to be handed off yet
again.
Joan bicycling ahead to help with écluse gates and lines |
Michael at the helm, while Joan is ashore doing all the manual labor. |
From our moorage spot at Pont de Gisset-sur-Ouche - and this would be the pont the town in named for. |
Vegetable garden at Château Barirey-sur-Ouche |
Château Barbirey sur Ouche taken from the grounds. |
The view from our salon while eating dinner at Pont d'Ouche - across the canal are miles and miles of rolling farmland. |
No comments:
Post a Comment